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It’s all Japanese to me!! Tubed Eggs

Posted on: July 16, 2012


This morning I woke up and was extremely hungry.  I mean hungrier than a hippo or Randy Jackson before his stomach stapling surgery. I was searching through my fridge and I came across 2 things. 1. tubed cookie dough (Delicious!) and 2. eggs.

I thought to myself…what should I eat?  Eggs seem substantial.  Cookie dough seems delicious and so simple to eat…just a squeeze of the tube and satisfaction would be mine.  No muss, no fuss, no pesky shells!

So after 7 – 10 minutes, I finished eating my raw cookie dough and I started to go into a severe sugar and gluten comma, I began to regret my decision. I wish there was a better solution to my breakfast dilemma. I wish I could have eaten the substantial eggs but in an easier, more convenient form.  If you are anything like me, I really don’t like eating eggshells.  I find it make my eggs far too crunchy.

Well, luck be a lady this morning!  Look what I came across on the interweb!  Another incredibly useful, amazing, highly desired invention/food product created by the Japanese!  Tubed Eggs!  What could honestly be better?  Seriously?  Anything?  Seeing Justin Bieber ride a unicycle while eating Jello?  That would compare….but the Japanese have probably already create an App for that.  So don’t you worry!   Go on, grab some tubed eggs this morning and squeeze your breakfast onto your plate or (how I like it) directly into your pie hole.

 

1 Response to "It’s all Japanese to me!! Tubed Eggs"

These seems wrong on so many levels. I wonder if they really taste like eggs.

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